Archive for the ‘Bars’ Category

Inside the Mind of a Bathroom Attendant

Wednesday, September 22nd, 2010

bathroom attendant

The following is an interview of an acquaintance (FYI…I’d call him a friend if he had a sexier occupation) who is a “professional” bathroom attendant at a popular Manhattan bar. That is, the guy who hovers over the bathroom sink turning the water on and off, then handing you paper towels.  While this interview was meant to be informative, unfortunately it was not.  However, it was humorous.

I should let you know that it was a hybrid written/verbal interview, but the written portion had to be translated verbally afterward, so the write-up is my best attempt at merging everything.  I corrected his grammar here and there, while trying to keep it authentic.  What follows is a glimpse into what you’re dealing with when dealing with the bathroom attendant.

THE INTERVIEW

Kavorka:  How long have you been a bathroom attendant?

Bathroom Attendant: Since I was working in North Carolina.

Kavorka:  OK, but what year did you first start working in bathrooms as an attendant? (more…)

Why do I tip my bartender so much more than my barber?

Monday, August 23rd, 2010

Kavorka, a friend of the site and part-time bartender, posed the titular (hehe) rhetorical question, writing the following:

Does your bartender wield this power? Probably not, but you still pay him more

Unless you are cheap, naïve, or just plain stubborn, you understand that there is a fairly universal (at least in the United States) understanding that when you order a drink from a bartender, there’s a built-in $1 tip.  Obviously, it doesn’t make much sense.  If I order a $5 Amstel, I’m leaving $6.  If I’m ordering an $8 Long Island Iced Tea, I’m safe leaving $9.  So, a drink that involves 8 ingredients and takes at least 40 seconds to prepare, serve and charge warrants the same tip as “preparing” a bottle of Amstel Light?

Swallow this…If a bartender, in a perfect world, had constant business of bottled-beer clients for an hour, he or she can expect $180/hour. (Assuming 20 seconds between customers, including opening the bottle, taking payment, etc).  Clearly this never happens, but the bottom line is, if you give a bartender $1 for a beer, you are paying a labor rate of $3/minute.  Even the most complex drinks (i.e. Long Island Iced Tea @ 40 Seconds) puts you at a $90/hour labor rate (again, assuming $1 tip).

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